keto lemon blueberry cupcakes

[ cupcakes ] 

preline cupcake pans 

12 tbsp coconut flour
2/3 cup splenda or other sugar substitute
6 tbsp unflavored or vanilla whey protein powder
3 tsp baking powder
1/2 tsp salt
6 large eggs, room temperature
1/2 cup unsalted butter, melted
1/4 cup lemon juice
1/4 cup unsweetened almond milk, room temperature
1 tsp vanilla extract 
1 to 1.5 cup of blueberries 
350 for 22 minutes (20 to 25 minutes depending on the oven) 

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[ butter cream cream cheese frosting ] 
1 cup unsalted butter, soft, room temperature 
8 oz softened cream cheese, out of the fridge for 3 hours 
2 tbsp lemon juice 
1.5 cups blueberries made into puree 
3 cups splenda 
2 to 3 tbsp unsweetened almond milk, room temperature
blend about 90 seconds with hand mixer then pipe​​​​​​​​​​ ​​​​